Ingredients:
2 pcs chicken breasts cut into half
1/4 cup butter
1 cup sour cream
1 can cream of mushroom soup
Salt and pepper
Procedure:
1. Put salt and pepper on chicken breasts.
2. Fry in butter until golden brown. Set aside.
3. In the same pan where the chicken was fried, put the sour cream and mushroom soup.
4. Stir until well-mixed.
5. Pour cream sauce over chicken and serve with bread or rice.
Serves four people.
