Kangkong is also known as Chinese Water Spinach
Ingredients:
6 bundles of kangkong
1/2 cup margarine
1/2 cup flour
4 chopped onions
3 cups milk
2 teaspoons salt
1/2 teaspoon pepper
1/2 pound grated cheese
Tabasco sauce
Bread crumbs
Procedure:
1. Boil kangkong until cooked and drain. Chop into bite size pieces.
2. Melt margarine in a pan and saute onions.
3. Add flour.
4. Slowly add milk, then salt and pepper and stir until thick and creamy.
5. Add cheese and kangkong.
6. Put a few drops of Tabasco sauce.
7. Pour into 3-quart casserole.
8. Sprinkle bread crumbs on top.
9. Bake for 30 minutes at 350 degrees.
Serves 16 to 18 people.
