Ingredients:
1 bunch broccoli
1 head cauliflower
1/2 pound mushrooms, sliced
2 tablespoons butter
5 tomatoes, drained
1 can cream of mushroom soup
4 ounces sharp cheddar cheese, divided
1/2 teaspoon each garlic salt and basil
Seasoned bread crumbs, to taste
Procedure:
1. Preheat oven to 350 degrees.
2. Cut broccoli and cauliflower into bite-sized pieces.
3. Steam 15 to 20 minutes.
4. Saute mushrooms in butter.
5. Cut tomatoes into bite-sized pieces.
6. Combine all vegetables and soup.
7. Cube 3 ounces cheese and stir into vegetable mixture.
8. Add seasoning, mixing well.
9. Spoon into a 3-quart casserole.
10. Top with grated remaining cheese and bread crumbs.
11. Bake uncovered for 30 minutes.
Serves ten people.
