Ingredients:
1 pound dried kidney beans
1 ham bone or left over ham
6 cups water
2 pounds link sausage, cut in 1-inch pieces
1 teaspoon salt
1/2 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1 bay leaf
3 cups cooked rice
Procedure:
1. Soak beans overnight.
2. Drain and put all ingredients, except rice in a large Dutch oven or kettle.
3. Bring to a boil, stirring frequently to prevent sticking.
4. Reduce heat to low and cook slowly for several hours, stirring occasionally.
5. Add water if beans are not tender.
6. If you prefer a thick gravy, mash a few beans and cook longer.
7. Serve over rice.
Serves six people.
