Ingredients:
1 cup rice
Chicken broth
1 cup sour cream
1-1/2 Tablespoons Jalapeno pepper, seeded and minced
1-1/2 Tablespoons Jalapeno juice
1/3 cup creamy Italian dressing
1 can water chestnuts, drained and sliced
1 pound Monterey Jack cheese, grated
Procedure:
1. Cook rice, substituting chicken broth for water.
2. Combine all ingredients except cheese.
3. Pour one-half of the mixture into a 2 quart casserole.
4. Top with one-half of cheese.
5. Repeat layer.
6. Bake uncovered in a 350 degree oven for 30 minutes.
Serves eight people.
