Ingredients:
3 whole chicken breasts
2 teaspoons salt
1 teaspoon pepper
1 bay leaf
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can tomatoes with green chilies
1/2 cup chicken stock
12 tortillas, torn in small pieces
2 onions, finely chopped
3 cups grated sharp cheese
Procedure:
1. Cook chicken in water with 2 teaspoons salt, 1 teaspoon pepper and bay leaf.
2. Remove cooked chicken.
3. Set aside 1/2 cup of the chicken stock.
4. Cut chicken into large, bite-sized pieces; set aside.
5, Combine soups, tomatoes, chicken stock, salt and pepper to taste.
6. Mix well.
7. In a 3-quart casserole, make 3 layers in the following order: torn tortillas, chicken, tomato mixture, chopped onions and grated cheese.
8. Use all ingredients in the 3 layers, put cheese is on top.
9. Bake at 350 degrees for about 45 minutes.
Serves 8 people.
