Ingredients:
1 unbaked pie shell (10-inch)
1/2 cup butter
5 eggs
3 cups packed brown sugar
1/2 cup cream or milk
1 teaspoon vanilla
Pinch of salt
Procedure:
1. Cream butter, eggs, and sugar.
2. Add remaining ingredients.
3. Mix until smooth.
4. Pour into pie shell.
5. Bake at 325 degrees for 25 to 40 minutes.
Serves 8 people.
