Ingredients:
1 head shredded green cabbage
1 teaspoon salt
1-inch water in large pan
2 tablespoons butter
1 tablespoon vinegar
1 tablespoon sugar
1 cup sour cream
Salt and pepper
Dash of paprika
Procedure:
1. Boil cabbage in salted water, tightly covered, for 5 to 10 minutes.
2. Drain well.
3. Add butter to cabbage and toss.
4. Add vinegar, sugar, sour cream, and salt to taste.
5. Toss again.
6. Place in a 1-1/2 quart buttered casserole; garnish with paprika.
7. Bake uncovered at 350 degrees for about 20 minutes, or until hot.
Serves six people.
