Ingredients:
Cooked tapioca (sago)
Pinipig
Fresh sweet melon
Crushed ice
Ice cream
Ube haleya
Leche flan
Evaporated Milk
White sugar
Sweetened:
Red beans
Garbanzos
Saba banana
Kamote
Langka
Kaong
Macapuno
Procedure:
1. Fill half of a tall glass with all sweetened ingredients, tapioca (sago), pinipig and fresh sweet melon.
2. Add two tablespoons of sugar.
3. Fill the rest of the glass with crushed ice.
4. Pour milk over until it milk layer reaches 1/4 of the glass.
5. Top with ice cream, ube haleya and leche flan.
Serves one person.
