Ingredients:
1 medium cabbage head, finely chopped
1 medium onion, finely chopped
3/4 cup sugar
1 cup vinegar
1 tablespoon sugar
1 tablespoon salt
1 tablespoon prepared mustard
1 tablespoon celery seed
1 cup salad oil
Procedure:
1. Alternate layers of cabbage and onion in large bowl.
2. Sprinkle 3/4 cup sugar over all.
3. Boil vinegar, 1 tablespoon sugar, salt, mustard and celery.
4. Add salad oil and bring to a boil again, stirring constantly.
5. Pour over cabbage and onion layers.
6. Cover and refrigerate overnight.
7. Drain before serving.
Serves eight people.
