Ingredients:
2 cups pitted, dark, sweet cherries
1/4 cup sugar
2 tablespoons cornstarch
1/4 cup brandy
Vanilla ice cream
Procedure:
1. In saucepan, blend sugar and cornstarch.
2. Gradually stir in cherry syrup, mixing well.
3. Cook and stir over medium heat until mixture thickens and bubbles.
4. Remove from heat and stir in cherries.
6. Heat brandy small metal pan with long handle.
7. Carefully ignite heated brandy and pour over cherry mixture.
8. Stir to blend into sauce and serve immediately over ice cream.
Serves two people.
