Ingredients:
1/4 cup butter
1/2 cup sugar
1/2 cup orange juice
2 teaspoons grated orange rind
1/2 cup sugar
1/2 teaspoon cinnamon
Dough for 10 biscuits
Procedure:
1. Cook butter, 1/2 cup sugar, juice, and rind for 2 minutes.
2. Pour into greased muffin cups.
3. Roll biscuit dough 1/2-inch thick.
4. Sprinkle with mixture of 1/2 cup sugar and cinnamon.
5. Roll up from long side; slice into 10 sections.
6. Place one section into each muffin cup.
7. Bake for 20 minutes at 375 degrees.
8. Serve hot.
Serves 5 people.
