Ingredients:
1 baked, 9-inch pastry shell
3 ounces cream cheese, softened
1/4 cup lemon juice
1 cup whipping cream
1/2 cup sugar
2 cups whole, fresh strawberries, stems removed
1 cup currant jelly
Procedure:
1. Mix cream cheese and lemon juice.
2. Whip cream and add sugar gradually.
3. Fold whipped cream into cream cheese mixture.
4. Spread onto cooled, baked pastry shell.
5. Arrange strawberries upright over whipped cream mixture.
6. Melt jelly and pour over strawberries.
7. Refrigerate until set, at least 2 hours.
Serves eight people.
