Ingredients:
2 pounds round beef steak
1 egg, beaten
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
1/2 cup cooking oil
1 large onion, chopped
1 teaspoon salt
1-1/2 teaspoons pepper
2 cans tomato paste
1/2 pound Mozzarella cheese, sliced
Procedure:
1. Cut steak into bite sizes.
2. Dip meat in egg and roll in mixture of Parmesan and crumbs.
3. Heat oil in skillet
4. Fry steak over medium heat.
5. Lay as single layer in baking pan.
6. Cook onions in skillet until soft.
7. Add all seasonings and tomato paste.
8. Add 4 cups water and simmer for 5 minutes.
9. Pour most of sauce over meat.
10. Place cheese slices on meat and add remaining sauce.
11. Bake uncovered at 350 degrees for 1 hour.
12. Serve over spaghetti.
Serves eight people.
