Ingredients:
1 cup sour cream
2 tablespoons lemon juice
1 tablespoon vinegar
2 teaspoons salt
1/2 teaspoon mustard
1 teaspoon paprika
Dash of cayenne
2 tablespoons horseradish
Procedure:
1. Combine ingredients and refrigerate at least 1 hour before serving.
2. Serve with raw vegetables such as cucumber and carrots.
Makes one cup.
