Ingredients:
4 tablespoons cooking oil
1/2 green pepper, chopped
1 large onion, chopped
1 small clove garlic, crushed
3 ribs celery, chopped
2 tablespoons flour
1/2 kilo tomatoes
8 ounces tomato sauce
1/2 cup parsley, finely chopped
2 or 3 bay leaves, crushed
3 kilos raw shrimp
Procedure:
1. On a skillet, heat oil and saute add onion, green pepper, celery and garlic.
2. Add flour and continue cooking until brown.
3. Add tomatoes, tomato sauce, salt, pepper, parsley and bay leaves.
4. Cook slowly, covered, for 2 hours, stirring occasionally and adding some water when it dries up.
4. While waiting, shell and devein shrimp.
5. Add shrimp to sauce and set until shrimp is cooked.
6. Serve over rice.
Serves four people.
