Ingredients:
8 oz. pack pancit bihon noodles
1 boiled chicken breast, diced or shredded
2 cups chicken broth
1/4 cabbage head, sliced into strips
1 medium onion, pealed and sliced
3 cloves of garlic, crushed and minced
1/3 cup scallions, cut into pieces
1 carrot, sliced into strips
2 tablespoons of cooking oil
3/4 cup diced celery
3 tablespoons soy sauce
Salt and pepper
Procedure:
1. Soak the pancit bihon noodles to soften for 10 minutes.
2. Grease a large pan or wok with oil. Sauté garlic and onions.
3. Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
4. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
5. Add salt and pepper to taste.
6. Serve hot with sliced calamansi on the side.
Serves 3-4 people.
